Delicious shrimp sauce for eggs, rice dishes, or any other dish you want!
Author: sal
This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!
Author: Erin
Creamy herb paste/sauce perfect for all seasons! Main dish or side dish your guests (and yourself) will love. I made this on a whim when I ran out of basil. In my opinion I like this better than traditional...
Author: Alexandra Antonia
Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.
Author: Karen Lindsay
I'm eight months pregnant right now, and craving pasta like crazy! But traditional tomato sauce gives me wicked heartburn, so I developed this recipe with kefir. All the yumminess of tomato sauce without...
Author: Kat O Connell
This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an...
Author: Asherat
Nowadays many people are following the autoimmune paleo protocol (AIP). This restricted version of the paleo diet, in addition to prohibiting grains, legumes, and dairy, also excludes eggs, nuts, seeds...
Author: Little Bites of Beauty
Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.
Author: Bobcat_Chef
If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double...
Author: Vickie
The sauce is sweet and wonderful! Great on Chinese dumplings, duck, and any meat.
Author: Boricua BBQ
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Author: EMIBANANA
This super-simple and authentic-tasting mole requires an Instant Pot® and a bottled mole simmer sauce. You will cut hours off of prep and cook time, and your family will rave over this fantastic Mexican...
Author: Diana71
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Author: Brad G Reynolds
After having to put up with the so-called 'sweet and sour sauce' that they serve in American Asian restaurants (theirs are only sweet), I got this recipe from a friend in Alaska when I was stationed up...
Author: mtnmagic1998
Recently on vacation we ate at a wonderful restaurant. The steak I ordered had a magnificent sauce poured over it. I ordered it two nights in a row it was so good. I asked the waiter if he knew what was...
Author: Karen Dean Covington
A very nice sauce that goes well with lamb and roasted potatoes.
Author: JOSIE
Brown butter is normally made on the stovetop. With this recipe you can make it in the microwave. Couldn't get any easier.
Author: Yoly
Pizza sauce made the right way, with time and wine! Sauce can be packaged and frozen in servings, and used as a dipping sauce.
Author: JMOTT1
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
Author: Shelly M
This creamy lemon sauce is a standard. Make it just before serving.
Author: Bob Cody
This white sauce is absolutely perfect for pulled chicken sandwiches. Don't be afraid of the horseradish. It seems like it would be a lot but is really isn't.
Author: Bradley Miller
Tried several premade recipes and all were too simple or just didn't taste good. Decided to make my own from scratch being I learned how to do things like this while getting my chef certification. Baste...
Author: Akhanuhusky
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Author: MARCIAMOLINA
Crabapples add interest to this very tart sauce for filling cream puffs, pastries, and crepes.
Author: kathy
Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender...
Author: INTELLIBLONDE
Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.
Author: John Chandler
This recipe is great over pasta, and provides a flavorful vegan alternative to traditional cream sauces.
Author: Kathleen Amos-Robel
This quick, versatile and delicious sauce livens up any potato, rice, or pasta dish.
Author: Uli Lengenberg
Put these weeds to good use in a sauce that's bursting with so many vitamins and minerals, it could be called a Spring Tonic. It's a perfect complement to mild fish like halibut, grilled chicken, and it...
Author: Leslie Kelly
This is a recipe that my dad made every summer when I was a kid. You can vary the type of pepper you use to get a different level of heat. I like mine on the mild side. This barbecue sauce is good on just...
Author: JmeMcK
I find it great with lamb chops, my BBQ butterflied leg of lamb, chicken, and vegetarian dishes and as a flavor base for any casseroles or stews where a fresh zing is needed. Especially good cooked with...
Author: NORMM1
My late step-father used to make this, and it is the best I've ever tasted! It is good for chicken, steak or venison. Making this brings back warm memories.
Author: NANCERINI
Inspired by Rick Bayless's green chile adobo, this beautiful pesto goes great in a roasted chayote side dish, or warm salad. If you can't find chayote, use grilled zucchini or other summer squash, or even...
Author: Chef John
Easy and delicious! Great made a day or two before serving.
Author: Anonymous
This sweet and tangy sauce is great for people who are unsure about cooking with or the taste of yellow curry. I serve it over chicken, broccoli, and rice.
Author: Experimental Fox
Less rich than the usual Alfredo sauce. Delicious!
Author: MARBALET
We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!
Author: puzzleperson
This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate...
Author: Rayna
This fall-apart tender dish is my family's absolute favorite! It takes a bit of time and effort, but it is well worth it.
Author: jayysenn
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great...
Author: little31k
A flavorful twist on cranberry sauce inspired by the hot spiced wine served in Alsace, France. Use a decent-quality red wine.
Author: Karine Romano - Skobinsky
This beautiful mignonette, paired with fresh raw oysters makes for a stunning appetizer at any holiday gathering.
Author: CJ
I admit I'm addicted to Nutella®! But at $8 or $9 per week for a large jar, the cost was adding up. So I came up with my own version. This is super gooey and so yummy!
Author: Jessica Rupe
This is a thick, spicy, tangy, sweet, savory Asian sauce, super quick and easy. Perfect as a dipping sauce and marinade. I usually make my own since I have problems with MSG that are normally found in...
Author: lysis